INGREDIENTS
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4 tilapia fillets (1 lb.)
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1/4cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
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1Tbsp. pesto
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1 yellow pepper, chopped
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1 zucchini, cut lengthwise, then crosswise into slices
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1cup grape tomatoes
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3Tbsp. thinly sliced fresh basil
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