Fasolada: Greek Bean Soup

Name: Fasolada: Greek Bean Soup
Ingredients: 1 pound navy beans; 2 quarts water; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrots; 1/2 cup vegetable oil; 1 teaspoon mint leaves; 2 tablespoons tomato paste

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INGREDIENTS

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1 pound navy beans

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2 quarts water

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1 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup chopped onion

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1/2 cup chopped celery

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1/2 cup chopped carrots

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1/2 cup vegetable oil

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1 teaspoon mint leaves

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2 tablespoons tomato paste

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