Fasching bowties - Faschingsschleifen

Name: Fasching bowties - Faschingsschleifen
Prep time: 40 min
Cook time: 6 min
Ingredients: 4 c. all-purpose flour; 1 tsp. single or double acting baking powder; 3/4 c. sugar; 1 tsp. salt; 3 eggs; 4 T. milk; 2 tsp. lemon zest (about 1 lemon); 1 tsp. rum flavoring; 10 T. butter, softened; Oil for deep-frying; Powdered sugar for dusting

Fasching bowties - Faschingsschleifen was pinched from <a href="http://germanfood.about.com/od/baking/r/faschschleifen.htm" target="_blank">germanfood.about.com.</a>

"A German recipe for deep-fried bow ties which uses baking powder and not yeast. I have included traditional instructions to show you how the German cooks baked by hand 50 years ago...."

INGREDIENTS

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4 c. all-purpose flour

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1 tsp. single or double acting baking powder

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3/4 c. sugar

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1 tsp. salt

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3 eggs

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4 T. milk

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2 tsp. lemon zest (about 1 lemon)

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1 tsp. rum flavoring

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10 T. butter, softened

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Oil for deep-frying

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Powdered sugar for dusting

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