Farro with Cheese and Herbs

Name: Farro with Cheese and Herbs
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: Butter, for baking dish; 1 pound farro; 8 cups water; 2 tablespoons kosher salt; 2 cups (8 ounces) grated extra-sharp Cheddar; 2 cups (8 ounces) grated mozzarella; 1 cup whole milk; 3 tablespoons herbes de Provence; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 (about 5 ounces) 1/2-inch thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces; Extra-virgin olive oil, for drizzling

Farro with Cheese and Herbs was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/farro-with-cheese-and-herbs-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Farro with Cheese and Herbs recipe from Giada De Laurentiis..."

INGREDIENTS

•

Butter, for baking dish

•

1 pound farro

•

8 cups water

•

2 tablespoons kosher salt

•

2 cups (8 ounces) grated extra-sharp Cheddar

•

2 cups (8 ounces) grated mozzarella

•

1 cup whole milk

•

3 tablespoons herbes de Provence

•

1 tablespoon kosher salt

•

1/2 teaspoon freshly ground black pepper

•

4 (about 5 ounces) 1/2-inch thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces

•

Extra-virgin olive oil, for drizzling

Go To Recipe

review