Farro salad with roasted veg

Name: Farro salad with roasted veg
Ingredients: 400 g farro or bulgar wheat; 3 yellow courgettes, halved lengthways and deseeded; 2 green courgettes, halved lengthways and deseeded; 2 bulbs fennel, trimmed and thickly sliced, herby tops reserved; 1 red onion, peeled and cut into wedges; 2 red peppers, halved, deseeded and cut into chunks; 2 aubergines, cut into chunks; 4 cloves garlic; extra virgin olive oil; sea salt; freshly ground black pepper; herb or white wine vinegar; 1 good bunch fresh herbs (flat-leaf parsley, basil, mint, oregano)

Farro salad with roasted veg was pinched from <a href="http://www.jamieoliver.com/recipes/vegetables-recipes/farro-salad-with-roasted-veg-insalata-di-farro-con-verdure-al-forno" target="_blank">www.jamieoliver.com.</a>

INGREDIENTS

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400 g farro or bulgar wheat

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3 yellow courgettes, halved lengthways and deseeded

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2 green courgettes, halved lengthways and deseeded

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2 bulbs fennel, trimmed and thickly sliced, herby tops reserved

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1 red onion, peeled and cut into wedges

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2 red peppers, halved, deseeded and cut into chunks

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2 aubergines, cut into chunks

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4 cloves garlic

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extra virgin olive oil

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sea salt

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freshly ground black pepper

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herb or white wine vinegar

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1 good bunch fresh herbs (flat-leaf parsley, basil, mint, oregano)

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