Farro Salad with Crispy Prosciutto, Figs and Walnuts
"This salad is a great combination of salty, hot, sweet, chewy & acid - all the flavors in one...."
INGREDIENTS
•
3 cups water
•
2 cups uncooked farro
•
3/4 cup walnut halves
•
5 tablespoons extra virgin olive oil, divided
•
1/2 teaspoon kosher salt
•
1/4 teaspoon cayenne pepper
•
2 ounces paper-thin slices prosciutto
•
2 tablespoons sherry wine vinegar
•
1 teaspoon Dijon mustard
•
1/2 cup coarsely choped dried figs, reconstituted in boiling water
•
6 tablespoons crumbled gorgonzola cheese
•
1/4 cup fresh flat-leaf parsley leaves
ADVERTISEMENT