Farro, Cherry Tomato, and Asparagus Casserole
INGREDIENTS
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2 tablespoonsextra-virgin olive oil
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3 large shallots, chopped
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1 1/3 cupspearled farro or farro, rinsed and drained
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3 cupsreduced-sodium chicken stock or broth
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1/2 teaspoonsalt
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1/4 teaspoonground black pepper
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1 cupshredded carrots
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1 cupcherry tomatoes, halved
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1/3 cupfresh basil, shredded
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4 eggs, lightly beaten
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1 cuphalf-and-half or light cream
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1/2 cupgrated Asiago cheese
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1/3 cupwhole wheat bread crumbs
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2 tablespoonscoarsely chopped fresh flat-leaf Italian parsley
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6 ouncesfresh asparagus spears, trimmed
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Olive oil cooking spray
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Fresh basil leaves
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