Farro Bowl with Kale & Figs | Feasting At Home

"Farro Bowl with Kale, Figs and optional Goat Cheese - a simple healthy vegetarian meal, perfect for mid-week lunches or weeknight dinners!..."

INGREDIENTS
1 ½  cups cooked farro (or other whole grain- quinoa, rice, barley, wheat berries)
2 large handfuls of chopped lacinato kale ( or sub baby kale)
4 figs, halved or sliced
1-2 tablespoons crushed toasted walnuts ( or sub almonds, pumpkin seeds, hazelnuts, pecans)
1- 2 ounces goat cheese ( aged or crumbled)
garnish: 1 teaspoon hemp seeds ( optional) or make Maple pecans! 
2 tablespoons olive oil
2 tablespoons balsamic
2 teaspoons maple syrup
1 teaspoon whole grain mustard
½ teaspoon kosher salt
¼ teaspoon pepper
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