Farro and Hearty Greens Soup. Vegan pressure cooker recipe.

Name: Farro and Hearty Greens Soup. Vegan pressure cooker recipe.
Ingredients: 1 cup farro ((see note)); 2 tablespoons olive oil; 2 leeks, white parts only (, halved lengthwise and thinly sliced crosswise into half-moons); 2 ribs celery, including the leaves (, chopped in ¼-inch pieces); 2 cloves garlic (, minced); 8 cups vegetable broth; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon ground sumac ((see note)); 1 bunch mixed greens, or 1 variety of green, stems removed and discarded, leaves chopped in 1-inch pieces; 1/3 cup finely chopped cilantro; Fine sea salt (, as needed)

"This nutritious vegan soup is toothy with farro and vitamin-rich with leafy greens. Made in the pressure cooker, it's quick and easy hearty 30 minute soup! #vegan #soup #farro #lettyskitchen..."

INGREDIENTS

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1 cup farro ((see note))

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2 tablespoons olive oil

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2 leeks, white parts only (, halved lengthwise and thinly sliced crosswise into half-moons)

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2 ribs celery, including the leaves (, chopped in ¼-inch pieces)

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2 cloves garlic (, minced)

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8 cups vegetable broth

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1 teaspoon paprika

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1 teaspoon ground cumin

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1 teaspoon ground sumac ((see note))

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1 bunch mixed greens, or 1 variety of green, stems removed and discarded, leaves chopped in 1-inch pieces

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1/3 cup finely chopped cilantro

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Fine sea salt (, as needed)

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