INGREDIENTS
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1 pound lean ground beef
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1 onion, chopped
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1 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/2 pound fresh mushrooms, sliced
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1 (10- to 12-ounce) can condensed cream of mushroom soup
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1 1/2 cups sour cream
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1/2 pound cooked egg noodles
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