Farmhouse Pork and Apple Pie

Name: Farmhouse Pork and Apple Pie
Prep time: 1 h 10 min
Cook time: 2 h
Yield: 10
Ingredients: 1 pound sliced bacon, cut into 2-inch pieces; 3 medium onions, chopped; 3 pounds boneless pork, cut into 1-inch cubes; 3/4 cup all-purpose flour; Canola oil, optional; 3 medium tart apples, peeled and chopped; 1 teaspoon rubbed sage; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 cup apple cider; 1/2 cup water; 4 medium potatoes, peeled and cubed; 5 tablespoons butter, divided; 1/2 cup whole milk; Additional salt and pepper to taste; Minced fresh parsley, optional

Farmhouse Pork and Apple Pie was pinched from <a href="https://www.tasteofhome.com/recipes/farmhouse-pork-and-apple-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree that the wonderful flavor makes it well worth the extra effort. —Suzanne Strocsher, Bothell, Washington..."

INGREDIENTS

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1 pound sliced bacon, cut into 2-inch pieces

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3 medium onions, chopped

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3 pounds boneless pork, cut into 1-inch cubes

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3/4 cup all-purpose flour

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Canola oil, optional

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3 medium tart apples, peeled and chopped

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1 teaspoon rubbed sage

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1 teaspoon salt

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1/2 teaspoon ground nutmeg

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1/4 teaspoon pepper

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1 cup apple cider

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1/2 cup water

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4 medium potatoes, peeled and cubed

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5 tablespoons butter, divided

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1/2 cup whole milk

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Additional salt and pepper to taste

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Minced fresh parsley, optional

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