INGREDIENTS
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½ cup finely chopped onion
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½ cup finely chopped celery
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½ cup chopped sweet red pepper
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2 tablespoons butter
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¼ cup all-purpose flour
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1 envelope ranch salad dressing mix
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4-1/4 cups milk (I used skim)
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2 cups frozen cubed hash brown potatoes, thawed
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2 cups frozen corn, thawed
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2 cups cubed fully cooked ham
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2 ounces smoked Gouda cheese, shredded