"“Summer or winter, this hearty dish was a favorite with Grandma's big farm family.”..."
INGREDIENTS
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2 (15-ounce) cans tomatoes, drained, chopped
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1 (15-ounce) can each whole kernel corn, drained, and cream-style corn
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2 large eggs, lightly beaten
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1/4 cup all-purpose flour
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2 teaspoons sugar
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1 teaspoon black pepper
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5 1/3 tablespoons butter
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1 medium onion, finely chopped
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1/2 teaspoon garlic powder
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4 cups fresh bread crumbs
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1/2 cup grated Parmesan cheese