Farmhouse Chicken Chowder

Name: Farmhouse Chicken Chowder
Yield: 6
Ingredients: 1-1/4 pounds boneless chicken breast or 3 cups cooked,* shredded or cut into bite-size pieces; sea salt and fresh black pepper; flour, for dusting raw chicken; olive oil for sauteing; 1 large yellow onion, diced; 5 cloves garlic, minced; 1 teaspoon ginger, minced (or 1/4 teaspoon ground); 1 cup carrots, thinly sliced into coins; 1/2 cup celery, diced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 bay leaves; 2 cups parsnips, thinly sliced into coins; 2 cups potatoes, cubed; 2 cups sweet potatoes, cubed; 1 cup corn; 5 cups low-sodium chicken broth; 1/3 cup fresh parsley, finely chopped; 2 packed cups baby spinach, stacked and cut into thin ribbons (chiffonade); 1 pint heavy cream

Farmhouse Chicken Chowder was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/farmhouse-chicken-chowder/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Farmhouse Chicken Chowder is packed with a colorful mÃ©lange of vegetables, herbs and tender chicken...."

INGREDIENTS

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1-1/4 pounds boneless chicken breast or 3 cups cooked,* shredded or cut into bite-size pieces

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sea salt and fresh black pepper

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flour, for dusting raw chicken

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olive oil for sauteing

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1 large yellow onion, diced

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5 cloves garlic, minced

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1 teaspoon ginger, minced (or 1/4 teaspoon ground)

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1 cup carrots, thinly sliced into coins

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1/2 cup celery, diced

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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2 bay leaves

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2 cups parsnips, thinly sliced into coins

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2 cups potatoes, cubed

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2 cups sweet potatoes, cubed

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1 cup corn

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5 cups low-sodium chicken broth

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1/3 cup fresh parsley, finely chopped

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2 packed cups baby spinach, stacked and cut into thin ribbons (chiffonade)

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1 pint heavy cream

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