INGREDIENTS
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6 large eggs, separated
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½ cup light cream or milk
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¼ cup finely chopped green onions (white and green parts)
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2 cups (8 ounces) shredded sharp Cheddar cheese, divided
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½ teaspoon freshly ground black pepper
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½ teaspoon salt
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¼ teaspoon cream of tartar
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2 tablespoon, unsalted butter (not margarine)
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