"A quiche recipe that has all the fixings of a traditional farmer's breakfast--eggs, ham, cheese, and hash brown potatoes--all baked in a pie...."
INGREDIENTS
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1 ; prepared 9-inch pie crust (from 15-ounce package), fit into deep-dish pie pan OR: 1 deep-dish pie shell see savings
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1; cup chopped baked ham (about 6 ounces) see savings
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1 cup shredded Swiss cheese (about 1/4 pound) see savings
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1 cup frozen Southern-style hash brown potatoes see savings
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3/4 cup chopped sweet red pepper (about 1 medium-size) see savings
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1/2 cup chopped scallions (about 4) see savings
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3 eggs see savings
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1/2 cup heavy cream see savings
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2 tablespoons grainy mustard see savings
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1/2 teaspoon salt see savings
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1/4 teaspoon black pepper see savings