Farmer's Market Pasta Salad

Name: Farmer's Market Pasta Salad
Ingredients: 8 cups whole wheat blend pasta, cooked, drained (rotini or penne); 1/2 cup pesto, (fresh or frozen pesto from the supermarket); 2 large ripe tomatoes, diced; 1 cup bell pepper, finely diced (use yellow, red, or orange for a color contrast); 1/4 cup pine nuts* (toasted), optional; 3 cups in-season veggies, (zucchini or carrot slices, broccoli or cauliflower florets, green beans, or whatever veggie looks good) lightly cooked and cooled; Feel free to add or substitute ingredients to incorporate the items you find this weekend at your farmer’s market.

Farmer's Market Pasta Salad was pinched from <a href="http://www.webmd.com/food-recipes/pasta-salad-farmers-market-recipe" target="_blank">www.webmd.com.</a>

INGREDIENTS

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8 cups whole wheat blend pasta, cooked, drained (rotini or penne)

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1/2 cup pesto, (fresh or frozen pesto from the supermarket)

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2 large ripe tomatoes, diced

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1 cup bell pepper, finely diced (use yellow, red, or orange for a color contrast)

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1/4 cup pine nuts* (toasted), optional

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3 cups in-season veggies, (zucchini or carrot slices, broccoli or cauliflower florets, green beans, or whatever veggie looks good) lightly cooked and cooled

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Feel free to add or substitute ingredients to incorporate the items you find this weekend at your farmer’s market.

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