Farmers Market Baked Ziti with Heirloom Tomato Sauce
INGREDIENTS
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3lbs heirloom tomatoes, seeded and roughly chopped
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1 shallot, chopped
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1-2 garlic cloves, chopped
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1/2 tsp red pepper flakes
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1/2 cup white wine
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Few sprigs of fresh oregano, leaves removed and chopped
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Few leaves of fresh basil, roughly chopped
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1lb ziti
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1 delicata squash, seeds removed and chopped into 1 inch pieces
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1 zucchini, chopped into 1 inch pieces
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2 cups spinach
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4 oz ricotta (make your own here)
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8-10 squash blossoms
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Freshly grated Parmesan cheese
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Few leaves of fresh basil, roughly torn
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Olive oil, for drizzling
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Salt and pepper, to taste
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