INGREDIENTS
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Ingredients
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3 cups frozen shredded hash brown potatoes
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3/4 cup shredded Monterey Jack cheese
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1 cup cubed fully cooked ham
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1/4 cup chopped green onions
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4 eggs
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1 can (12 ounces) evaporated milk
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1/4 teaspoon pepper
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1/8 teaspoon salt
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