Farmer's Casserole
INGREDIENTS
•
Nonstick cooking spray
•
3
•
cups frozen shredded hash brown potatoes
•
3/4
•
cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
•
1
•
cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
•
1/4
•
cup sliced green onions (2)
•
4
•
beaten eggs or 1 cup refrigerated or frozen egg product, thawed
•
1 1/2
•
cups milk or one 12-ounce can evaporated milk or evaporated fat-free milk
•
1/8
•
teaspoon salt
•
1/8
•
teaspoon black pepper
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