"A hearty breakfast bake that you can make ahead or bake right now...."
INGREDIENTS
•
6 cups frozen shredded hash brown potatoes
•
2 cups Monterey Jack cheese, grated
•
2 cups ham, diced
•
1/2 cup green onions, chopped
•
8 large eggs, beaten
•
2 (12 oz) cans evaporated milk
•
1/2 teaspoon garlic salt
•
1/4 teaspoon freshly ground black pepper
Go To Recipe