Farmers Casserole

"A hearty breakfast bake that you can make ahead or bake right now...."

INGREDIENTS
6 cups frozen shredded hash brown potatoes
2 cups Monterey Jack cheese, grated
2 cups ham, diced
1/2 cup green onions, chopped
8 large eggs, beaten
2 (12 oz) cans evaporated milk
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
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