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Farmer's Casserole
INGREDIENTS
•
6 cups frozen shredded hash brown potatoes 1 1/2 cups shredded Monterey Jack cheese with jalapeño peppers (or shredded Cheddar cheese) 2 cups diced cooked ham or Canadian bacon 1/2 cup sliced green onions 8 large beaten eggs (or 2 cups egg subst
Go To Recipe
34
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