Farmer's Casserole
"Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado..."
INGREDIENTS
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3 cups frozen shredded hash brown potatoes
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3/4 cup shredded Monterey Jack cheese
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1 cup cubed fully cooked ham
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1/4 cup chopped green onions
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4 large eggs
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1 can (12 ounces) evaporated milk
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1/4 teaspoon pepper
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1/8 teaspoon salt
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