Farmer's Breakfast Tart - Puff Pastry

Name: Farmer's Breakfast Tart - Puff Pastry
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1/4 cup sour cream; 1/4 cup finely shredded sharp Cheddar cheese(about 1 ounce); 1 cup shredded, peeled russet potato; 1/4 teaspoon ground black pepper; 4 pork breakfast sausage, cooked(about 4 ounces), cut into 1/2-inch pieces; 4 egg; 2 medium green onion, thinly sliced (about 1/4 cup)

"Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all! Comments..."

INGREDIENTS

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

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1/4 cup sour cream

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1/4 cup finely shredded sharp Cheddar cheese(about 1 ounce)

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1 cup shredded, peeled russet potato

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1/4 teaspoon ground black pepper

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4 pork breakfast sausage, cooked(about 4 ounces), cut into 1/2-inch pieces

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4 egg

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2 medium green onion, thinly sliced (about 1/4 cup)

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