Farmer's Breakfast (30 Minutes, Vegetarian)
INGREDIENTS
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150g-200g potatoes (that’s roughly 2 small-medium potatoes)
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1 tbsp oil
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1 small onion
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2 large eggs
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2 tbsp rosemary (fresh or dried)
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2 tbsp basil (yep, fresh or dried. Feel free to use your favourite herbs of course!)
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Salt and pepper to taste
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Optional:
•
30g your favourite cheese (I use cheddar)
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1 tbsp of vinegar
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