INGREDIENTS
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8 Smithfield Boneless Pork Chops, about 1/2 inch thick
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8 medium potatoes
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1/2 medium onion
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Salt and pepper to taste
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1 cup all-purpose flour
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2 tablespoons Paula Deen’s Seasoned Salt
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1/3 cup vegetable oil
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Paula Deen’s white sauce (see below) Paula Deen’s White Sauce8 tablespoons (1 stick) of butter
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1/2 cup all-purpose flour
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4 cups milk
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1/4 cup chopped fresh parsley or chives (optional)
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1 to 2 teaspoons salt
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1/2 to 3/4 teaspoon pepper
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