Farmer’s Market Chopped Salad
INGREDIENTS
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4 ounces green beans cut in 1-inch pieces
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4 ounces sugar snap peas
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3 mini cucumbers cut into 1/2-inch dice
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2 ribs celery chopped
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1 red bell pepper chopped
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4 radishes cut into 1/2-inch dice
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1 small head lollo rossa lettuce or other red leaf lettuce, chopped
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1/3 cup red onion chopped
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1/3 cup crumbled blue cheese
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The dressing:
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4 teaspoons white balsamic vinegar
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1 teaspoon Dijon mustard
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3 tablespoons shallots chopped
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1/4 cup extra virgin olive oil
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3/4 teaspoon salt
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1/4 teaspoon ground black pepper
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