INGREDIENTS
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4 medium zucchini (or 2 zukes and 2 yellow summer squash)
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1 ear corn
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4 scallions finely chopped
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1-2 cloves garlic
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1 Tbls olive oil
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fresh, chopped herbs (I used dill, chives and flat leaf parsley)
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salt and pepper, to taste
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4 eggs and 4 egg whites, lightly beaten
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2 oz crumbled lowfat feta cheese
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1 thinly sliced tomato