Farm Stand Buttermilk Doughnuts
INGREDIENTS
•
For the Doughnuts
•
3 1/2 cups all-purpose flour
•
3/4 cup granulated sugar
•
1/2 teaspoon baking soda
•
2 teaspoons baking powder
•
1 teaspoon salt
•
1 teaspoon freshly grated nutmeg
•
1 teaspoon cinnamon
•
2 large eggs
•
3/4 cup buttermilk
•
1/4 cup sour cream (I used Greek yogurt)
•
1/4 cup (1/2 stick) unsalted butter, melted and slightly brown and cooled
•
vegetable oil for frying
•
For the Vanilla Glaze:
•
1 cup confectioner’s sugar
•
1/8 cup whole milk
•
1 teaspoon pure vanilla extract
•
For the Cinnamon Sugar
•
3/4 cup granulated sugar
•
2 tablespoon cinnamon
ADVERTISEMENT