Farm Flavor | White Bean Chicken Chili – Slow Cooker Recipes
INGREDIENTS
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2 cups leftover or rotisserie chicken
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1 bay leaf
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1 tablespoon canola oil
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6 cups chicken stock (leftover or canned)
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2 cans (14.5 ounces each) great northern beans
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1 large yellow onion, finely chopped
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salt and freshly ground pepper
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3 cloves garlic, minced
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2 tablespoons chili powder
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1 ½ tablespoons ground cumin
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¼-½ teaspoon cayenne pepper, optional
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6 green onions, finely chopped
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⅓ cup fresh cilantro, coarsely chopped
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sour cream for garnish, optional
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