Farm Flavor | Judith’s Butter Brickle Bread Recipe
INGREDIENTS
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Ingredients
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1 box yellow cake mix
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1 small box instant vanilla pudding
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4 large eggs
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¾ cup water
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½ cup oil
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½ teaspoon butter flavoring or vanilla
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1 cup almond brickle chips (alternate: toffee chips)
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1 cup pecans, toasted at 350 degrees for 5 minutes
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Tips & Notes
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Toasting pecans enhances their natural flavors. Simply place chopped nuts in a single layer on a large rimmed baking sheet. Place on middle rack in a 350° oven and toast 10 to 15 minutes, stirring once during cooking time.
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