Farm Egg Baked in Celery Cream

Name: Farm Egg Baked in Celery Cream
Ingredients: 1 cup heavy cream; 2 celery stalks with leaves, roughly chopped; 1 shallot (unpeeled), halved lengthwise and sliced; ½ small yellow onion (unpeeled), sliced; 3 black peppercorns; 1 small dried bay leaf; 1 sprig fresh thyme; Kosher salt; 4 thick slices country bread; Extra-virgin olive oil; 2 teaspoons unsalted butter at room temperature; 4 large eggs

Farm Egg Baked in Celery Cream was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/8962/Farm_Egg_Baked_In_Celery_Cream.htm" target="_blank">www.tastingtable.com.</a>

"Farm Egg Baked in Celery Cream from Stephen Satterfield, Miller Union, Atlanta...."

INGREDIENTS

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1 cup heavy cream

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2 celery stalks with leaves, roughly chopped

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1 shallot (unpeeled), halved lengthwise and sliced

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½ small yellow onion (unpeeled), sliced

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3 black peppercorns

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1 small dried bay leaf

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1 sprig fresh thyme

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Kosher salt

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4 thick slices country bread

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Extra-virgin olive oil

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2 teaspoons unsalted butter at room temperature

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4 large eggs

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