Farm Apple Pan Pie
"You'll find this pie's very convenient for taking to a covered-dish supper, picnic, etc. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania..."
INGREDIENTS
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EGG YOLK PASTRY:
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5 cups all-purpose flour
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4 teaspoons sugar
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1-1/2 cups shortening
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2 large egg yolks, lightly beaten
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3/4 cup cold water
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FILLING:
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5 pounds tart apples, peeled and thinly sliced
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4 teaspoons lemon juice
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3/4 cup sugar
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3/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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Whole milk
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Additional sugar
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