Farfalle with Spinach, Mushrooms and Pancetta

Name: Farfalle with Spinach, Mushrooms and Pancetta
Ingredients: Farfalle Pasta; 4 Cloves Garlic sliced; 10 Oz Baby Portobello Mushrooms sliced; 4 Cups Baby Spinach; 4 Oz Pancetta cubed; 1/2 Cup White Wine; 1 Cup Grated Pecorino Romano Cheese; 4 Tbsp Extra Virgin Olive Oil

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INGREDIENTS

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Farfalle Pasta

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4 Cloves Garlic sliced

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10 Oz Baby Portobello Mushrooms sliced

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4 Cups Baby Spinach

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4 Oz Pancetta cubed

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1/2 Cup White Wine

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1 Cup Grated Pecorino Romano Cheese

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4 Tbsp Extra Virgin Olive Oil

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