Farfalle with Mushrooms and Spinach
INGREDIENTS
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6 ounces dried farfalle (bow-tie pasta)
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1 tablespoon olive oil
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1 medium onion, chopped
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1 cup sliced portobello or other fresh mushrooms
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2 cloves garlic, minced
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4 cups thinly sliced fresh spinach
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1 teaspoon snipped fresh thyme
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1/8 teaspoon pepper
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2 tablespoons shredded Parmesan cheese
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