Farfalle with Kale Sauce / Farfalle con Salsa di Cavolo Nero | Ciao Italia

Name: Farfalle with Kale Sauce / Farfalle con Salsa di Cavolo Nero | Ciao Italia
Ingredients: 1/4 cup extra virgin olive oil; 1/2 to 1 cup thinly sliced leeks, white part only; 2 cloves garlic, minced; 1/2 to 1 pound kale, leaves only, washed and shredded; 1 tablespoon salt; 1 pound farfalle, rigatoni or fusilli; Grated zest of one large lemon; 3/4 cup grated Pecorino Romano cheese; Salt to taste

"Serves 8..."

INGREDIENTS

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1/4 cup extra virgin olive oil

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1/2 to 1 cup thinly sliced leeks, white part only

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2 cloves garlic, minced

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1/2 to 1 pound kale, leaves only, washed and shredded

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1 tablespoon salt

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1 pound farfalle, rigatoni or fusilli

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Grated zest of one large lemon

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3/4 cup grated Pecorino Romano cheese

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Salt to taste

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