Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Name: Farfalle with Chicken, Porcini Mushroom and Swiss Chard
Yield: 4
Ingredients: 1 cup low-sodium chicken broth; 1 ounce dried porcini mushrooms; Kosher salt; 1 pound farfalle pasta; 3 tablespoons extra-virgin olive oil; 1 large or 2 small shallots, sliced; 1 teaspoon freshly ground black pepper; One 12-ounce bunch Swiss chard, center stems removed and leaves chopped into 1-inch pieces; 1 cup mascarpone cheese, at room temperature (8 ounces); 2 store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat

Farfalle with Chicken, Porcini Mushroom and Swiss Chard was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/farfalle-with-chicken-porcini-mushroom-and-swiss-chard-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup low-sodium chicken broth

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1 ounce dried porcini mushrooms

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Kosher salt

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1 pound farfalle pasta

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3 tablespoons extra-virgin olive oil

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1 large or 2 small shallots, sliced

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1 teaspoon freshly ground black pepper

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One 12-ounce bunch Swiss chard, center stems removed and leaves chopped into 1-inch pieces

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1 cup mascarpone cheese, at room temperature (8 ounces)

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2 store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat

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