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Pinched!
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www.simplehealthykitchen.com
Farfalle Pasta with Fresh Spinach, Arugula, Tomatoes, Feta and Pinenuts
INGREDIENTS
•
8 oz. farfalle pasta
•
1 pint cherry tomatoes, halved
•
1 cup crumbled feta
•
1 cup fresh spinach
•
1 cup fresh arugula
•
1/4 cup toasted pine nuts
•
olive oil for drizzling on pasta
•
salt and pepper to taste
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