Far Breton Recipe | Epicurious.com

Name: Far Breton Recipe | Epicurious.com
Ingredients: 2 cups whole milk; 3 large eggs; 1/2 cup sugar; 5 tablespoons unsalted butter, melted, cooled; 1/4 teaspoon vanilla extract; 1/8 teaspoon salt; 3/4 cup all purpose flour; 1 cup small or medium-size pitted prunes (about 6 ounces); 1/2 cup water; 1/3 cup raisins; 1/4 cup Armagnac or other brandy; Powdered sugar

Far Breton Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Far-Breton-231583" target="_blank">www.epicurious.com.</a>

"A far is a custardy pudding cake, similar to a clafouti but with a dense, smooth, flan-like texture. This one, studded with brandy-soaked prunes and raisins, is the signature pastry of Brittany, served for breakfast as well as dessert...."

INGREDIENTS

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2 cups whole milk

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3 large eggs

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1/2 cup sugar

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5 tablespoons unsalted butter, melted, cooled

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1/4 teaspoon vanilla extract

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1/8 teaspoon salt

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3/4 cup all purpose flour

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1 cup small or medium-size pitted prunes (about 6 ounces)

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1/2 cup water

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1/3 cup raisins

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1/4 cup Armagnac or other brandy

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Powdered sugar

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