INGREDIENTS
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Pastry for Single-Crust Pie (recipe below)
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3 eggs
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1 cup light-colored corn syrup
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1/2 cup granulated sugar
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1/3 cup butter, melted
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1 teaspoon vanilla
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1/4 teaspoon salt
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1/2 cup milk chocolate pieces
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1/2 cup semisweet chocolate pieces
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1/2 cup semisweet and white chocolate swirled pieces
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1 cup flaked coconut
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1/2 cup pecan pieces
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1/2 cup slivered almonds
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Whipped cream (optional)
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Toasted coconut and/or semisweet chocolate curls (optional)
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1 1/4 cups all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/3 cup shortening
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4 - 5 tablespoons cold water