INGREDIENTS
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1 lb ground beef
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1 (1 1/4 ounce) taco seasoning
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1 (15 ounce) refried beans
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2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)
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1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it)
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2 green onions, chopped
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1 (2 1/3 ounce) sliced black olives
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1 tomato, chopped
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2 cups corn chips (coarsely crushed or chopped)
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