"This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy...."
INGREDIENTS
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2 pounds lean ground beef
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1 (16 ounce) jar taco sauce
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1 (16 ounce) container sour cream
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1 (8 ounce) package cream cheese, softened
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1 (1 ounce) package taco seasoning mix
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1 (16 ounce) package shredded Cheddar cheese
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1 cup shredded lettuce
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1 tomato, cubed
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2 green onions, sliced
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1 (2 ounce) can sliced black olives, drained