"The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. —Marla Brenneman, Goshen, Indiana..."
INGREDIENTS
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1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
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MARINADE:
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3 tablespoons canola oil
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2 tablespoons lemon juice
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1 teaspoon dried oregano
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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FAJITAS:
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1/2 medium onion, sliced
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1 medium sweet red pepper, sliced into thin strips
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2 tablespoons canola oil, divided
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8 flour tortilla shells, warmed
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2 avocados, peeled and sliced
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Salsa
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Sour cream