Fancy Shrimp and Egg Bake
"An impressive presentation for breakfast or brunch, this egg and shrimp dish is as tasteful as it is tasty. Servings # 10..."
INGREDIENTS
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3 tablespoons butter or margarine
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1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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12 eggs, beaten
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6 oz cooked shrimp (1 1/2 cups)
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1 cup sliced fresh mushrooms
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2 tablespoons butter or margarine
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2 tablespoons all-purpose flour
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1 1/4 cups half-and-half
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1 cup shredded Swiss cheese (4 oz)
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1/4 cup grated Parmesan cheese
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3 tablespoons dry white wine
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1 tablespoon butter or margarine, melted
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1 tablespoon chopped fresh parsley
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