Fancy Orange Butter Cake With Classic Caramel Sauce
INGREDIENTS
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1/2 cup butter
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1/2 cup sugar
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2 large eggs
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1/2 orange, finely grate the rind
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1 1/2 cups self-raising flour
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1/4 tsp baking powder
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4 tbsp milk
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Orange Glaze
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3 tbsp sugar (I use 2 tbsp)
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1 orange, extract juice (about 4 tbsp)
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1/2 orange, finely grate the rind
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Caramel Topping
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1 1/2 cups sugar
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1/3 cup water
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1 1/4 cups heavy cream
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1/2 teaspoon vanilla
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Glazed Oranges
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2-3 small mandarin oranges, peeled and broken into sections
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1 cup water
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1/4 cup sugar
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