INGREDIENTS
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500g Fish of choice
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1 Leek
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2 diced Carrots
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1 large Zucchini
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1 dices Bell Pepper
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1 Sweet Corn (organic & non-GMO) – optional!
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2 Shallots
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2 Tbsp fresh Chives
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Handful of fresh Parsley
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CREAMY “SAUCE”
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2 cups Coconut Milk
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1 tsp Arrowroot Powder
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1 tsp ground Coriander
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1/2 tsp ground Garlic
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1/2 tsp ground Ginger
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2 tsp Dried Dill
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Salt and Pepper generously
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TOPPING
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Approx. 800g Sweet Potato or White potato (I’ve used both)
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2 tbsp Ghee Make your own
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If Sweet Potato – tsp each of Cumin/cinnamon
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If White Potato – tsp nutmeg
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Salt and Pepper (generously)
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Grated Parmesan (optional)