Fancy Cranberry Sauce
"Straight out of the can is perhaps a bit too retro—but cranberry jelly unmolded from a decorative pan is seriously retro-chic!..."
INGREDIENTS
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Nonstick vegetable oil spray
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1 Tbsp. plus 1½ tsp. unflavored powdered gelatin
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1½ lb. fresh (or frozen, thawed cranberries
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4 cardamom pods, lightly crushed
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3 fresh bay leaves
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Pinch of kosher salt
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1 cup unsweetened cranberry juice or water
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1½ cups plus 3 Tbsp. sugar
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2 (2x1") strips orange zest, very thinly sliced lengthwise
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