INGREDIENTS
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1 tablespoon olive oil
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2 garlic cloves, minced
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1/2 cup chopped green onion
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1/2 pound lean ground beef
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2 tablespoons hot chili powder
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1 28-ounce can fire-roasted dice tomatoes
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1 15-ounce can black beans, rinsed and drained
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1 medium red bell pepper, cored, seeded and diced
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4 carrots, peeled and grated
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1/2 teaspoon brown sugar
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Pinch of salt
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White rice, for serving