Fancy Chicken and Rice Casserole
"This dish is a relatively versatile and easy to make stunner that will knock your flavor socks off. The creamy herbed rice creates a kind of French risotto vibe that melds perfectly with the flavorful and juicy chicken. It is at once comforting, interesting, and a nice change for those who usually don’t do French because of sauces that are too rich or recipes that are too involved. Fresh herbs make all the difference!..."
INGREDIENTS
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2 Tablespoons Olive Oil
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6 whole Chicken Legs And Attached Thighs
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1 pinch Salt
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1 pinch Pepper
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1 teaspoon Herbs De Provence
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1 whole Medium Onion, Chopped
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2 cloves Garlic, Minced
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½ pounds Cremini Mushrooms, Sliced
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¼ cups White Wine
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1-¾ cup Chicken Broth
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1-½ teaspoon Salt
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¼ cups Fat Free Half And Half Or Cream
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4 Tablespoons Sour Cream
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1 cup Uncooked White Rice
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1 Tablespoon Fresh Basil, Snipped
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2 teaspoons Fresh Sage, Snipped
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2 teaspoons Fresh Rosemary, Snipped
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2 teaspoons Fresh Thyme, Snipped
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½ teaspoons Paprika
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