"Nice, back of the stove, slow cooking sauce...."
INGREDIENTS
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4 tablespoons extra virgin olive oil
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1/2 teaspoon crushed red pepper flakes
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1 large onion, chopped
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6 garlic cloves, chopped
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1 (28 ounce) can chopped tomatoes
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1 (28 ounce) can crushed tomatoes
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1 (6 ounce) can tomato paste
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1 (8 ounce) can tomato sauce
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2 tablespoons sugar
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8 ounces red wine
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2 tablespoons dried basil
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1 -2 tablespoon dried oregano
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1 teaspoon kosher salt
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1/4 teaspoon fresh ground pepper